An authentic village tea shop special - snacks which are freshly made and displayed ready to serve for tea break. It is an unavoidable item for any high tea or for any sort of family get together. Pappadavada (batterfried pappodoms), Pakkavada (crispy rice snacks), Kaya Varuthathathu (Banana chips) and Pappodoms are served with homemade chutneys and pickles.
£ 6.95
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A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
£ 6.25
One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato, and aromatic Kerala spices.
£ 8.75
The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.
£ 9.25
Experience the bold and flavorful taste of Kerala’s iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala’s local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.
£ 9.45
The best available seasonal grilled fish fillet - marinated with freshly ground spices.
£ 7.95
King prawns are carefully coated with a special spice blend, traditionally made by Keralan fishermen’s families. The carefully selected and ground spices impart a distinct and mouthwatering flavor to the prawns, enhancing their natural taste. To further elevate the flavor profile, our prawns are expertly grilled to perfection and sautéed with a lemon, garlic and bell pepper, adding a zesty and refreshing finish to every bite.
£ 9.45
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The well-known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala’. Paper Dosa is larger and crispier than the Masala Dosa with the filling on the side.
£ 9.95
A home speciality of Tharavadu. Rice and lentil pancakes filled with special chicken filling and served with sambhar and chutney.
£ 13.75
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Indulge in the flavors of Kerala’s coastal region with our Prawn curry, a beloved local dish. Our succulent prawns are cooked to perfection in a special sauce made from ground spices, including fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves, all complemented by the tanginess of cocum (fish tamarind). Every bite will transport you to the serene coastal areas of Kerala, where this dish is a staple.
£ 19.45
The ‘fish curry to order’, if you want to savour the taste of Keralan spices. This famous authentic fisherman’s family speciality is cooked with freshly grounded.
£ 18.90
King fish, squid, prawns, mussels, and tilapia, cooked with ginger, garlic in a chef’s special secret sauce. One of the main dishes for the church feast in a place called Arthungal – a pilgrim centre of Kerala. This is a culinary gem of Kerala cuisine.
£ 25.85
There are more than hundred varieties of chicken curry in Kerala. This is the most loved one. Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice, or bread.
£ 15.95
Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron – heavenly biryani. It is served with Raitha and pickle.
£ 15.95
It is a sought-after dish of Kerala influenced by the farmhouse culture, boneless lamb cubes cooked with fresh spinach and Kerala special sauce. In recent decades this dish has become one of the must have dish of Easter celebrations in Kerala, can be tried with rice or bread.
£ 18.95
Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies. This dish is a perfect blend of flavors and textures, with the vegetables being cooked to a perfect tenderness and the spices infusing their aroma and flavor into the dish.
£ 9.75
This dish features black chickpeas and peas cooked in a roasted coconut sauce with Kerala spices. The result is a creamy and flavorful vegetarian dish that’s high in protein and nutrition.
£ 9.65
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Semiya Payasam is a delicious vermicelli pudding that is full of texture and flavored with cardamom and saffron. This payasam is also a very festive recipe that is made for the onam festivals.
£ 4.75
Most of our dishes contain nuts or traces of nuts. We will be able to alter the cooking without nuts if required. Please inform the waiter while ordering the food.
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